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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Spinach Recipe

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This recipe for Grilled Spinach is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz fresh spinach, large stems removed
1/4 tsp salt
1/2 tsp sesame seeds (optional)
Directions:
Directions:
1. Heat grill or broiler. Cut and 18 x 18" square of heavy-duty foil or arrange 2 narrower lengths in a cross shape. Spray with oil.
2. Put spinach on foil, spray with oil, and toss with salt. Fold over and seal edges to form a well-sealed pouch.
3. Cook until wilted, about 10 minutes.
4. Season to taste with salt and freshly ground black pepper. Top with sesame seeds (if using).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
20 calories per serving

 

 

 

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