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Tenderloin Roast Recipe

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This recipe for Tenderloin Roast is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c regular dried bread crumbs or 1/3 c panko
1 tsp ground rosemary
1 1/2 lb tenderloin roast, at room temperature
1 tbsp Dijon mustard
Directions:
Directions:
Heat oven to 450 degrees. Coat roasting pan or metal baking pan with cooking spray. Mix bread crumbs and rosemary on a plate.
Season roast with salt and pepper. Slather with mustard and roll in rosemary crumbs. Put in prepared pan and roast until done to your taste. (For medium-rare, cook to 125 degrees, 25 to 35 minutes). Remove to cutting board and let rest at least 15 minutes. The temperature will rise about 10 degrees F during resting.
Cut into 1/2" slices and serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
286 calories per serving

 

 

 

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