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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Edamame Salad Recipe

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This recipe for Edamame Salad is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups frozen shelled edamame beans
1 large red bell pepper
8 ounces brick Swiss cheese
1 T. olive oil
2 T. rice wine vinegar
1/4 tsp kosher or sea salt
1/4 tsp course ground pepper
1/2 c slivered almonds
Directions:
Directions:
Chop bell pepper and cheese into very small pieces, 1/4 inch by 1/4 inch. Combine edamame, bell pepper and cheese. Whisk together rice wine vinegar and oil, drizzle over edamame. Add salt and pepper and toss to coat. Refrigerate for several hours, add almonds before serving.
Number Of Servings:
Number Of Servings:
6-8 as a side dish
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Although the male members of my family tease me because I eat this instead of meat, everyone seems to enjoy this salad. It is a protein, so it makes a great lunch, very filling and very yum!

 

 

 

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