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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Drop Cookies Recipe

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This recipe for Chocolate Drop Cookies is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. brown sugar
1 well beaten egg
1 tsp. vanilla
2 - 1 oz squares of unsweetened chocolate, melted
1 2/3 c. flour
1/2 tsp. salt
1/2 c. milk
Directions:
Directions:
Cream shortening and sugar.
Add egg, vanilla and chocolate, blending well.
Add dry ingredients alternately with milk.
Drop on greased cookie sheet. (To be modern, I use parchment paper.)
Bake 10 - 12 minutes in 350º
Frost with chocolate frosting.
Personal Notes:
Personal Notes:
I've made this recipe for years. It was even in a cook book in 1950, published in Elysian. They're a family favorite and I'm expected to bring them to every event.

 

 

 

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