Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet & White Potato Spears Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & White Potato Spears is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb sweet potatoes (about 3), cut into thin spears
1 1/2 lb baking potatoes (about 3), cut into thin spears
1/2 c Kraft Light Zesty Italian Dressing
1/4 c Kraft Grated Parmesan Cheese
2 tbsp chopped fresh parsley
Directions:
Directions:
Heat oven to 375 degrees. Toss potatoes with dressing. Spread onto lightly greased baking sheet. Bake 1 hour or until potatoes are tender, turning after 30 min. and topping with cheese the last 5 min. Sprinkle with parsley.
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 10 min
Personal Notes:
Personal Notes:
170 calories per serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!