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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) Taco Bell Home Originals Refried Beans
3/4 lb (12 oz) Velveeta Pasteurized Prepared Cheese Product, cut up
1/2 c Taco Bell Home Originals Thick N Chunky Salsa
Directions:
Directions:
Spread beans onto bottom of 9" microwavable pie plate or quiche dish. Top with velveeta and salsa. Microwave on high 5 to 6 min. or until cheese is melted, turning dish every 2 minutes (or bake in 350 degree oven 20 to 25 minutes). Serve hot with tortilla chips. Cover and refrigerate. To reheat, place in microwave on high about 30 seconds. Can also serve in bread bowl.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
90 calories per serving

 

 

 

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