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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tartar Sauce Recipe

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This recipe for Tartar Sauce is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. mayonnaise
1/2 c. minced sweet onion
1/2 c. minced green onions(including tops)
1/2 c. sweet relish
2 T. lemon juice
Directions:
Directions:
Place all ingredients in bowl and mix together. Chill and serve with fish or shellfish.
Personal Notes:
Personal Notes:
I have made tartar sauce for the church fish fry for the past 3 years, and it gets rave reviews. Of course, I make 2 gallons of it!!

 

 

 

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