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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Broccoli Stromboli Recipe

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This recipe for Chicken and Broccoli Stromboli is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Broccoli Florets
11 oz, pkg. Thin-crust pizza dough
1 c chopped Rotisserie Chicken
1 c Shredded Cheddar Jack cheese blend
Directions:
Directions:
Heat oven to 400 degrees. Steam broccoli until tender. Stretch dough to form a 16 x 12" rectangle on a greased baking sheet, Sprinkle chicken, broccoli and 1 cup cheese lengthwise down center of dough. Fold dough over to cover filling. Pinch side and ends to seal. Cut 4 slashes to vent, coat with cooking spray, and bake until browned, 12 minutes. Slice in quarters and serve with marinara sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
459 calories per serving

 

 

 

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