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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, peeled, sliced & cooked
1 onion , thinly sliced
1 green pepper, cut into strips
1 can tomato soup
1 c. sugar
1/2 c. oil
3/4 c. white vinegar
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Combine cooled drained carrots, onions & peppers. Mix remaining ingredients in sauce pan. Heat until sugar is dissolved. Pour hot mixture over veggie mixture. Let cool.
Personal Notes:
Personal Notes:
Will keep for several weeks in refrigerator.

 

 

 

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