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Tanya's Dessert Recipe

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This recipe for Tanya's Dessert is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1-cup flour
1-cup chopped nuts
1-8 oz. pkg. Philadelphia cream cheese
1-cup powdered sugar
1-8 oz. container of cool whip
2- 3-oz. pkgs. French Vanilla pudding
3-cups milk
1-tsp. vanilla
Directions:
Directions:
Melt Butter, add flour. Add 1/2 cup nuts. Mix together and spread in 9x13 in. pan. Bake at 350 degrees for 15 mins. Let cool. Mix cream cheese, powdered sugar, and 1-cup cool whip.Spread over cool crust and chill. Mix 2-3 oz. pudding with 3 cups milk, add vanilla. Spread over cheese mixture and chill. Spread rest of cool whip on top, sprinkkle with nuts. Enjoy!
Personal Notes:
Personal Notes:
My sister Janet Bates makes this for special occasions, especially for her daughter Tanya.

 

 

 

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