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5-Minute Southwest Layered Salad Recipe

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This recipe for 5-Minute Southwest Layered Salad is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups torn romaine lettuce
1 can (15 oz) black beans, drained, rinsed
1 can (11 oz) whole kernel corn, drained
1/2 cup Taco Bell Home Originals Thick n Chunky Salsa
1/2 c Kraft three cheese crumbles
1/2 c Kraft ranch dressing
1 cup broken tortilla chips
Directions:
Directions:
Place lettuce on serving platter or in bottom of glass serving bowl. Cover with layers of beans, corn, salsa and cheese. Drizzle with dressing; sprinkle with chips. substitute any canned beans for the black beans.
Number Of Servings:
Number Of Servings:
4 @ 1 1/2 cups each
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
350 calories each serving

 

 

 

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