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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Maple Cranberry Pork Tenderloin Recipe

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This recipe for Maple Cranberry Pork Tenderloin is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
1 onion quartered & seasoned
Basting Sauce:
2 tbsp cornstarch
1 c. lemonade
2 tbsp Soya sauce
1 tsp lemon juice
1 - 2 tbsp frozen orange juice concentrate
1 oz. Sherry
1/4 tsp dry ginger
1/4 c. maple syrup
1 tbsp dry mustard
1 tsp salt
1/2 can cranberries
1/2 c. cranberry juice
Dry Rub:
3 - 5 garlic cloves, sliced into slivers
1/2 tsp pepper
1 tbsp dry mustard
Directions:
Directions:
Preheat oven to 400º F.
Combine sauce ingredients in microwavable bowl. Microwave on high 2 min. stirring halfway through. Set aside. Mix dry rub ingredients & massage all over pork.
Place in hot oiled pan with onions. Bake 15 min. then reduce oven to 300º F.
Bake 1 hr. basting with sauce during last 20 min.

 

 

 

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