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"The belly rules the mind."--Spanish Proverb

Mustard Pork Chops & Veggies Recipe

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This recipe for Mustard Pork Chops & Veggies is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 tbsp dry mustard
2 celery stalks, chopped
2 carrots chopped
1 onion, chopped
1 can cream of mushroom soup
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 350º F.
Sprinkle chops with mustard. Heat large skillet. Brown pork chops on both sides. Add veggies on top of chops. Pour soup over top. Cover & bake 1 hr. Season to taste.

 

 

 

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