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Braised Snipe Recipe

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This recipe for Braised Snipe is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 snipe
2 Tbsp melted butter
1 carrot
1 rib celery
1 onion
1/2 tsp thyme
1/2 crushed bay leaf
Apple or celery to stuff
Stock
Directions:
Directions:
Clean bird. Skin the head, but leave it on. Remove the eyes and crop. Bend the beak down to pierce and hold the legs in place. Melt butter in pan.
Add carrot, celery, onion, thyme and bay leaf and saute for 1 min. Add birds and saute until they are lightly browned. Add 1/2 c boiling stock Cover pan and bake at 350ºF for 20 min. Make gravy if you want.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A woman, after much persuasion, was finally talked into making her first airplane flight in order to be on hand for the birth of her first grandchild.
When she arrived in Denver, she wired the family: "Have arrived safely, but will walk back."

 

 

 

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