Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Enchilada Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Sauce is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
3/4 c. flour
3 T. Better Than Bouillon© chicken base
4 c. water
1 can chopped canned green chili peppers
3 c. sour cream
Directions:
Directions:
In a sauce pan melt butter. Blend in flour and chicken bouillon. Stir in water. Cook and stir till thickened and bubble. Stir in chili peppers. Gradually add sour cream. Pour over tortillas in baking dish. Bake uncovered at 350º till heated through (20-30 minutes). add shredded cheddar cheese and bake for about 2 more minutes.
Personal Notes:
Personal Notes:
This recipe will cover 12 enchiladas in 2 9X13 pans. I arranged 12 burrito from the Grundy Center kitchen (thanks, Jen and Jen's sister!) in 2 9X13 pans and added the above sauce. DELICIOUS! It got rave reviews from my family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!