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Cheesy Mashed Potatoes Recipe

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This recipe for Cheesy Mashed Potatoes is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ibs of potatoes peeled and diced
1 clove of garlic (or more if you want)
1/2 cup Green onion (sliced)
2 Tbsp butter
4 oz Creem Cheese
1/2 cup half and half cream
3/4 tsp salt
1/4 tsp pepper
8 oz cold Brie cheese (remove rind and dice 1/2 inch chunks)
Directions:
Directions:
Cook Potatoes until tender (approx 15 min. Drain
in a sauce pan saute garlic and green oninon in butter for 2 minutes.
Mash potatoes. Beat in garlic mixture, cream cheese, half and half, salt and pepper
Fold in Brie cheese. Place in a casserole dish
Bake at 450 for 15 minutes until lightly browned.
Garnish with your favorite herb (parsley would be GG's usual choice or try thyme or fresh green onions
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This recipe goes great with Turkey or ham!

 

 

 

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