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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheddar & Bacon Loaf Recipe

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This recipe for Cheddar & Bacon Loaf is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) loaf baguette-style French bread
1 c shredded sharp Cheddar cheese
1/2 c butter, softened
1/3 c cooked bacon pieces
1/4 c diced green onions
2 t yellow mustard
1 tsp lemon juice
Directions:
Directions:
Use a serrated knife to cut bread crosswise into 1" slices, cutting to, but not through, the bottom crust.
In a small bowl, stir together cheese, butter, bacon, green onions, mustard and lemon juice.
Spread mixture between slices of bread. Wrap loaf in foil.
Bake 350 degrees until bread is heated through and cheese is melted. Takes about 10 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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