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"Food is an important part of a balanced diet."--Fran Lebowitz

Old-Fashioned Rice Pudding Recipe

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This recipe for Old-Fashioned Rice Pudding is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 cups Milk
1/2 c. uncooked Long Grain Rice
1/3 c. Sugar
1/2 tsp Salt
1/2 c. Raisins
1 tsp. Vanilla Extract
Ground Cinnamon
Directions:
Directions:
In a large saucepan, combine the milk, rice, sugar and salt if desired. Bring to a boil over medium heat, stirring constantly. Pour into greased 1-1/2 qt. baking dish. Bake at 325º, for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon. Served warm or chilled.
Personal Notes:
Personal Notes:
We eat this with our "How the Grinch Stole Christmas" Christmas eve dinner. We serve "who roast beast" (roast), "who pudding" (rice pudding), and "who hash" (potatoes).

 

 

 

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