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Twice Baked Potatoes with Ranch Recipe

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This recipe for Twice Baked Potatoes with Ranch is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg baking potatoes
4 oz cream cheese, softened
1/4 c light sour cream
1/2 medium yellow onion, finely chopped
1 c shredded Cheddar cheese
3 oz bacon bits
1/4 tsp salt
1/2 c 2% reduced fat milk, scalded
1 (1 oz) pkg dry ranch dressing mix
4 green onions, finely chopped (green and white parts)
Directions:
Directions:
1. Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
2. Preheat oven to 350 F. Grease an 11x7" baking pan.
3. Combine cream cheese and sour cream in a large bowl; beat until smooth. Add onion, half the cheddar, half the bacon bits and salt. Mix well.
4. When potatoes are cool enough to handle, cut in half. Scoop out pulp and add to cream mixture, using a fork to mix well. Stir in milk. Add dry ranch dressing.
5. Spread potato mixture in prepared pan. Bake, uncovered, 30 minutes. Remove from oven, sprinkle with remaining Cheddar, remaining bacon bits and green onions. Bake 5 minutes longer, or until cheese melts.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
320 calories per serving

 

 

 

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