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Rice Cream with Strawberry Sauce Recipe

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This recipe for Rice Cream with Strawberry Sauce is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. short grain Rice, (not instant)
1 tsp Salt
3 cups Water
4 cups Milk
2 c. Heavy Whipping Cream
4 tbsp Sugar
2 tsp Vanilla Extract

Strawberry Sauce:
2 cups Strawberry Preserves
1 c. Water
1 tbsp Lemon Juice
Directions:
Directions:
Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator. Whip cream, sugar, and vanilla. Fold gently into chilled rice. Set aside. Place sauce ingredients in a blender. Blend until combined. Spoon rice mixture into serving cups. Garnish with Strawberry Sauce.
Personal Notes:
Personal Notes:
This is a great recipe served at Disney's Fairytale Dinner in the Norwegian Castle at Epcot. It is similar to rice pudding.

 

 

 

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