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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Strawberry Banana Bread Recipe

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This recipe for Strawberry Banana Bread is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter, softened
2 cups Granulated Sugar
2 cups Ripe Banana (about 6 medium size), mashed
4 Eggs
1 tsp Salt
2 tsp Baking Soda
3 cups Flour
1-1/2 lbs Frozen Sliced Strawberries, thawed
Directions:
Directions:
Preheat oven to 325º. In a large mixing bowl, cream the butter and sugar. Incorporate the bananas and scrape the sides of the bowl with a spatula. Add the eggs one at a time, mix thoroughly after each one. Set aside. In another bowl, mix the salt, baking soda, and flour. Add the flour mixture to the butter mixture and stir until fully incorporated. Add the strawberries. Pour into 2 greased 9 X 5 in. loaf pans. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean. Cool completely before inverting onto a plate.
Personal Notes:
Personal Notes:
A great recipe from Disney's Whispering Canyon Cafe.

 

 

 

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