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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. raw zucchini, shredded
3 eggs
1 3/4 c. sugar
1 c. vegetable oil
2 c. flour
1/4 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 tsp vanilla
1 c. walnuts, chopped
Directions:
Directions:
Preheat oven to 350° F. Grease & flour 2 (8 1/2 x 4 1/2”) loaf pans.
Strain zucchini & squeeze out any liquid. In a mixing bowl beat eggs, sugar & oil together. Stir in flour, baking powder, soda, salt, cinnamon, vanilla & walnuts. Mix just until combined. Stir in zucchini. Pour into pans. Bake 55 – 60 min.

 

 

 

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