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Unbeatable Christmas Brunch Frittata Recipe

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This recipe for Unbeatable Christmas Brunch Frittata is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1/2 c shredded cheese
2 T butter
2 c chopped red and green peppers
1/4 c chopped green onions
1/2 tsp salt
1/8 tsp pepper
Directions:
Directions:
1. Beat together eggs, salt and pepper. Fold in cheese and set aside.
2. Melt butter over medium heat in a 10" skillet that's both ovenproof and nonstick. Add onions (setting aside a pinch for garnish) and peppers. Saute until tender. Pour eggs over peppers and onions.
3. Cover and cook over a medium-low heat for about 9 minutes. Make sure the eggs are set (look for a lightly brown bottom). Turn oven onto broil.
4. Move the frittata from stovetop to oven and broil top about 5 inches from the heat until lightly browned.
Personal Notes:
Personal Notes:
Good with sausage and orange juice.

 

 

 

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