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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tarragon with Wine Recipe

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This recipe for Chicken Tarragon with Wine is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 broilers., or pieces
2 Tbsp tarrragon
4 minced challots
1 c. dry wine
Melted oleo
Salt and Pepper
Directions:
Directions:
Marinate the pieces for 1 hour in the tarragon, shallots and wine.
Preheat broiler. Broil chicken for about 20 min. or until tender. Baste it with melted oleo, and the strained marinate. ( Save some of the marinate to de-glaze the pan.) Correct the seasoning and serve on a platter with the drippings poured over it.
Personal Notes:
Personal Notes:
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