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CRESCANT BREAKFAST CASSEROLE Recipe

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This recipe for CRESCANT BREAKFAST CASSEROLE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz)package refrigerated Crecsant Rolls
2 cups grated Chedder Cheese
1 1/2 pounds Sausage, cooked, crumbled and drained
2 Green Onions, chopped (with green part)
4 Eggs, beaten
3/4 cup Milk
Salt and Pepper
Directions:
Directions:
Line 9 x 13 inch pan with crescant roll dough, pressing to seal perforations. Sprinkle sausage and cheese over dough. Combine other ingredients and pour over mixture in pan. Bake at 425º for 20-25 minutes, until set. Let stand 5-10 minutes, cut into squares to serve.

 

 

 

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