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Pot Roast Recipe

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This recipe for Pot Roast is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pkg onion soup mix
2 tbsp A-1 sauce
3 lb. roast beef
Directions:
Directions:
Wrap beef in foil; before closing, brush with A-1 sauce; pour soup mix all over beef. Bake at 350 degrees for 2 1/2 hours. Add vegetables if desired.

 

 

 

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