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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. softened butter
1 tsp. vanilla
2 egg yolks

3 c. mini marshmallows



Topping:
2/3 c. corn syrup
1/4 c. butter
2 tsp. vanilla
12 oz. (2 c.) peanut butter chips
2 c. crispy rice cereal
2 c. salted peanuts

Directions:
Directions:
Combine crust ingredients (except marshmallows) on low speed until crumbly. Press firmly into ungreased 9 x 13 pan. Bake at 350º or until light golden brown. Sprinkle with mini marshmallows, return to oven, and bake just until marshmallows begin to puff, about 2 minutes. Cool while making topping.

Melt and stir corn syrup, butter, vanilla, and peanut butter chips, and then stir in cereal and peanuts. Carefully spoon over marshmallows. Refrigerate until firm. Cut into bars.

 

 

 

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