Red Velvet Cupcakes Recipe

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This recipe for Red Velvet Cupcakes is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 pkg. (2 layer size) red velvet cake mix 1 pkg. (3.9 oz.) instant chocolate pudding 1 pkg. (8 oz.) cream cheese, softened 1/2 cup butter or margarine, softened 4 cups powdered sugar 1 cup thawed Cool Whip

Directions:	Directions: Prepare cake batter and bake as directed on package for 14 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. Beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in Cool Whip. Spoon 1 1/2 cups into small Ziploc freezer bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 tbsp. of frosting into center of cupcake. Frost cupcakes with remaining frosting. Keep refrigerated.

Personal Notes:	Personal Notes: I cut a small well in the top of each cupcake to fill with frosting.

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Red Velvet Cupcakes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: