Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hash Brown Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Egg Bake is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. bag of frozen hash brown potatoes, thawed
1 pound sausage, cooked
2 cups shredded cheddar cheese
1/4 tsp. salt
10 eggs
2 cups milk
dash paprika
Directions:
Directions:
In large bowl, combine hash browns, cooked sausage, 1 cup cheese, and salt. Spoon into a greased 9 x 13 baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350º for 45 - 50 minutes until golden brown. Top with remaining cheese. Return to oven until cheese melts. Serves 10.
Personal Notes:
Personal Notes:
I have used 3 cups of cubed ham instead of the sausage.
Can make this the night before. Let sit at room temperature for 30 minutes before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!