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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Milanese Recipe

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This recipe for Chicken Milanese is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Milanese Sauce
1 1/2 tablespoons olive oil
1/2 cup Italian seasoned panko
1/4 cup Parmesan cheese, grated
4 (6 ounce) skinless, boneless chicken breast halves
Olive oil-flavored cooking spray
Directions:
Directions:
Prepare the Milanese Sauce (1 teaspoon olive oil; 2 cups grape tomatoes, halved; 1 large shallot, chopped; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup fresh basil leaves; 1/4 cup dry red wine)

Heat a large nonstick skillet over medium heat until hot and add olive oil. While pan heats, combine panko and cheese in a shallow dish and coat both sides of chicken in panko mixture. Cook chicken in hot oil over medium heat 7 minutes on each side or until done. Place 1 chicken breast half on each of 4 plates. Spoon Fresh Milanese mixture evenly over chicken.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
9 weight watcher's points total. Can serve Milanese sauce warm or cold. Can soften shallots in oil.

 

 

 

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