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Asparagus Vinaigrette Salad Recipe

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This recipe for Asparagus Vinaigrette Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. olive oil
2 T. lemon juice
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 (or more) garlic clove, finely minced
2 T. sweet pickles, minced
1 T. onion, minced
2 T. green pepper, minced
1 T. capers, chopped
1 T. parsley, chopped
2 lbs. fresh asparagus, trimmed, washed, cooked, and chilled
Boston lettuce leaves
Directions:
Directions:
Combine the oil, lemon juice, salt, pepper, garlic, pickles, onion, green pepper, capers and parsley. Mix well and chill. Arrange the asparagus spears on the lettuce leaves and pour chilled dressing over all.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy to make. I steam asparagus just until tender. Very good!!

 

 

 

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