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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best-Ever Chicken Recipe

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This recipe for Best-Ever Chicken is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. thighs, breasts, and/or drumsticks
1 lemon
2 tsp. garlic salt
1/2 C. flour
1/2 tsp. paprika
1/4 C. butter or margarine
1 (14 oz) can chicken broth (I used home-made)
1/3 C. chopped onion
Directions:
Directions:
Wipe chicken with paper towel. Rub with lemon; sprinkle with garlic salt and let stand for at least 10 minutes. Combine flour and paprika in a paper bag. Put chicken pieces in bag to coat. Brown chicken in butter in a Dutch oven. Remove chicken. Add 2 T. seasoned flour and brown lightly, stirring to loosen drippings. Add onion, then chicken broth. Cook until thickened. Return chicken to pan and bake at 375º for 1 hour, covered. Serve with boiled or mashed potatoes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is easy and has a rich gravy -- good "comfort" food. I make garlic mashed potatoes with it--yum, yum!

 

 

 

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