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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Million Dollar Dessert Recipe

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This recipe for Mom's Million Dollar Dessert is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/2 cubes butter
2/3 cups nuts (almonds)

1 cup powdered sugar
1 8oz. pkg. cream cheese
1 12 oz. cool whip

1 3oz. pkg. vanilla pudding
1 3oz. pkg. dark chocolate pudding
3 cups milk
Directions:
Directions:
Press together flour, butter and nuts for pie crust in 9x13 pan. Bake at 325º for 30 minutes. Cool

Beat powdered sugar and cream cheese until fluffy. Add half of the cool whip. Spread over cooled pie crust.

Mix pudding and spread on top. Spread remaining cool whip. Sprinkle slivered dark chocolate bar on top.

 

 

 

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