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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salt Pork and Milk Gravy Recipe

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This recipe for Salt Pork and Milk Gravy is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. salt pork Boiling water
Corn meal 2 Tbsp drippings
2 Tbsp flour 1 c. milk
Directions:
Directions:
Dip slices of pork in boiling water. Drain and dip in cornmeal. Brown slowly in a skillet, turning frequently

Thicken drippings with flour. Pour milk in slowly.

Serve with boiled or baked potatoes.
Personal Notes:
Personal Notes:

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