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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Shortbread Cookies Recipe

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This recipe for Chocolate Shortbread Cookies is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1c. unbleached all-purpose flour
1/2c. brown sugar
1/4c. unsweetened cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
1 oz. unsweetened chocolate
3 Tbsp. canola oil
5 Tbsp. prune-oatmeal baby food
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 350º
Whisk together flour, brown sugar, cocoa, baking soda, and salt in bowl.
Heat chocolate and oil in chocolate in glass measuring cup in microwave on medium power for 30 seconds or until melted.
Stir in baby food and vanilla, then stir into flour mixture.
If dough is too crumbly to hold together, add 1 Tbsp. more baby food.
Roll dough into 1/12 inch balls and place 1 inch apart on prepared baking sheet(spray with oil).
Press with bottom of drinking glass to flatten.
Bake 12 minutes or until small cracks form on cookie tops.
Cool 5 minutes on baking sheet; transfer to wire rack to cool completely.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Per cookie:
94 calories
1 gram protein
4 gram total fat (1g sat.fat)
15 grams carbohydrates
0 mg cholesterol
80 mg sodium
1 gram fiber
7grams sugar

 

 

 

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