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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, rinse and drained well
1 can corn
1 bunch spring onions, slice with tops
1 green bell pepper, diced
1 cucumber, diced
1 tomato, diced
1 small jar pimentos

Dressing:
3/4 c. rice vinegar
1/4 c. olive oil
6 pks. equal (sugar substitute)
Directions:
Directions:
Mix all ingredients. Toss with dressing and chill.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by "Miss Belle"s Tea Room" in Cameron, North Carolina.

 

 

 

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