Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Italian Rice Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Rice Balls is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white rice
4 eggs
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, cut in 16 cubes
1/4 lb. Genoa salami, cut in small pieces
1 1/2 c. Italian bread crumbs
Olive oil
Spaghetti sauce with meat (meat sauce)
Directions:
Directions:
Cook rice until sticky.
Let cool.
Mix rice, 4 egg yolks and grated cheese in large bowl. Form rice mixture into balls (the size of oranges) enclosing cube of Mozzarella and 2 or 3 pieces of salami inside each rice ball.
Beat egg whites.
Dip each rice ball in beaten egg whites and then in bread crumbs.
Drizzle with olive oil and broil on all sides until well browned.
To serve, split open and top with meat sauce.
Number Of Servings:
Number Of Servings:
14 to 16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can chose to leave the salami out or put in different meats.
Make sure that the ball of rice is not too thick or the cheese will not melt well

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!