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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
2 c. cheese mozzarella and cheddar mixed
salt and pepper to taste
8-10 fresh basil leaves, chopped
1/4 tsp. oregano
1/4 tsp. dill
4 large fresh ripe tomatoes, peeled and slice
1/3 c. chopped green onions
1 9" prebaked deep-dish pie shell
2 tbps. Parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Layer tomato slices, basil, oregano, dill and onion in prebaked pie shell. Add salt and pepper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Sprinkle with Parmesan cheese. Bake for 30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great recipe for summer tomatoes!!

 

 

 

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