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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

COMPANY SHRIMP CASSEROLE Recipe

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This recipe for COMPANY SHRIMP CASSEROLE is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 # shrimp, cooked, peeled and clean
1 cup rice cooked
1 cup sharp cheese grated
1 can cream mushroom soup
1/2 cup chopped green pepper
1/2 cup chopped green onion
1/2 cup chopped celery
1 stick butter
8 lemons sliced very thin
Directions:
Directions:
mix first 4 ingredients together. Saute green peppers, green onions and celery in butter. Add to shrimp mixture. Put in long flat casserole and completely cover top with sliced lemons. Cook covered about 20 minutes at 375 Serves 6 May be made ahead and freeze

 

 

 

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