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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rainbow Quinoa Pilaf Recipe

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This recipe for Rainbow Quinoa Pilaf is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. quinoa, rinsed & drained
2 c. milk
1/2 c. vegetable or chicken broth
1 tbsp butter
1 onion, chopped
1 sweet red pepper, chopped
1 sweet green pepper, chopped
2 c. frozen mixed veggies
2 tbsp flour
Salt & pepper to taste
Directions:
Directions:
In sauce pan heat milk & broth for 3 min. over med. high heat. (Do not boil). Set aside.
In skillet heat butter over med. high heat. Add onion & sweet peppers. Saute 5 min. until softened. Stir in frozen veggies. Cook 1 min. Stir in quinoa & flour. Add heated milk mixture. Simmer 20 min. until quinoa is tender & most of the liquid is absorbed.
Remove from heat. Cover. Let sit 5 min. Fluff with fork.. Season to taste.

 

 

 

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