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BLT Salad with Basil Mayo Dressing Recipe

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This recipe for BLT Salad with Basil Mayo Dressing is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
1/2 cup Hellman's mayonnaise
2 T. red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into half inch pieces
1 tsp. salt
1 tsp. pepper
1 tsp. canola oil
1 pound romaine --rinsed, dried, torn into bite size pieces
1 pint cherry tomatoes, halved
Directions:
Directions:
Cook and drain bacon, reserving 2 T.of the drippings. Break bacon into bite-size pieces. In a small bowl, whisk together the reserved bacon drippings, mayo, vinegar, and basil and let dressing stand, covered, at room temperature. In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil. Continue tossing and cook over medium-low heat until golden brown. In a large bowl, mix together the romaine, tomatoes, bacon, and croutons. Pour the dressing over the salad and toss well.

 

 

 

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