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Skillet Ham Barbecue Recipe

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This recipe for Skillet Ham Barbecue is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 tbsp butter or margarine
1/4 cup brown sugar, packed
2 tbsp white or cider vinegar
1 tbsp Worcestershire sauce
1 cup ketchup
12 ounces ham, cut into 1/2" strips
1/2 cup pineapple chunks (strain and reserve 1/3 cup juice)
1/2 cup green pepper, cut into 1/2 inch strips
Cooked rice, noodles or hamburger buns
Directions:
Directions:
In a large skillet, cook onion in butter until soft, but not browned. Stir in brown sugar, vinegar, mustard, ketchup, Worcestershire sauce and pineapple juice. Add ham, pineapple and peppers. Simmer uncovered for 15 minutes. Serve over cooked rice, noodles or toasted hamburger buns.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If serving this dish on a bun, drain excess juice first. This excellent use for leftover ham is good on flour tortillas.

 

 

 

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