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Chip and Dip Cookies Recipe

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This recipe for Chip and Dip Cookies is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. butter, softened
1/2c. sugar
1 egg yolk
1 tsp. vanilla extract
13/4c. all purpose flour
3/4c. coarsely crushed potato chips
3/4 c. coarsely crushed pretzels
1 c. semisweet chocolate chips
1 c. white baking chips
Directions:
Directions:
Preheat oven to 350º
Combine butter and sugar, beat with a mixer at medium-high speed until light and fluffy. Add egg yolk and vanilla.
Gradually add flour and mix well.
Stir in potato chips.
Shape level Tablespoons of dough into 3 inch logs, place on ungreased baling sheet., 1 1/2 inches apart.
Bake 14-18 until edges are browned.
Cool completely on baking sheet.
Heat semisweet chocolate chips in microwave for 30 seconds.
Stir.
Repeat until melted.
Dip one end of each cookie into chocolate and place on wax paper.
Refrigerate until firm, about 10 minutes.
Repeat same procedure for white chips.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Per cookie:
240 calories
15 g fat
30 mg cholesterol
3 g protein 26 g carbs
1 g fiber
150 mg sodium

 

 

 

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