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Pomegranate-Glazed Ham Recipe

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This recipe for Pomegranate-Glazed Ham is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb bone-in sliced ham
1 1/2 c pomegranate juice
Directions:
Directions:
1. Remove ham from refrigerator about 40 minutes before cooking. Heat oven to 350 degrees.
2. Pour juice into small saucepan and simmer until thickened (about 1/3 cup), 25 minutes.
3. Put ham in baking dish and top with glaze. Bake until heated through, about 2 hours, basting occasionally with pan drippings and covering with a foil tent if outside begins to darken too much.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs 40 minutes
Personal Notes:
Personal Notes:
Nutrition (per 3 oz serving) 153 cal, 19g pro, 3g carb, 0 g fiber, 7g fat, 2.5g sat fat, 814 mg sodium

 

 

 

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