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Greek Spinach Pasta Salad with Feta and Beans Recipe

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This recipe for Greek Spinach Pasta Salad with Feta and Beans is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-6 oz. pkg. fresh baby spinach
1 15 oz. can Great Northern beans, rinsed and drained
4 oz. crumbled feta cheese
1/4c. dried tomatoes (not oil-packed), snipped
2 green onions, chopped
2 cloves garlic, minced
1 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 Tbsp. extra virgin olive oil
1 Tbsp snipped fresh oregano
12 oz. dried cavatappi or farfalle pasta
Shaved Parmesan
Salt and pepper to taste
Directions:
Directions:
Combine spinach, beans, cheese,tomatoes, onions, garlic, lemon peel and juice, oil, oregano.
Cover, let stand at room temperature while cooking pasta or up to 2 hours; stir occasionally.
Cook pasta, drain and reserve 1/4c. cooking water.
Toss cooked pasta, pasta water with spinach salad mixture.
Serve warm or at room temperature.
Top with shaved Parmesan
Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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