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Chicken Melody Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups of cooked chicken breasts
1 can (26 oz.) Campbell's Condensed Cream of Potato Soup
1 1/2 cups of shredded Cheddar Cheese
2/3 cup of milk
1/4 tsp. ground black pepper
1 tsp. Season Salt
2 bags (16 oz. each) frozen vegetable melody (broccoli, cauliflower,and carrots), thawed
2 cans (2.8 oz. each) French's French Fried Onions (about 2 2/3 cups)
1 can crescent rolls
Directions:
Directions:
Stir the soup, 1 cup cheese, milk, pepper, salt, vegetable,1 can of french fried onions and cut up chicken pieces in a baking dish.

Bake at 400º covered with foil for 20 minutes or until the mixture is hot and bubbling.

3. Pinch crescent rolls slices together to make strips and put on casserole criss cross to make a lattice.

Bake until crescent rolls strips are browned add remaining cheese and french fried onions on top and bake another 5 minutes.

Remove from oven and let cool for 10 min. and serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 min.
Personal Notes:
Personal Notes:
Grandma Clara Ready found this recipe in a Doctors office and ripped it out of the book. It has become a favorite dish of many in the family.

 

 

 

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