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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lamb chops with garlic and rosemary Recipe

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This recipe for Lamb chops with garlic and rosemary is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lemons
1/4 cup Olive oil
5 Anchovy fillets
1 tbsp minced fresh rosemary
4 cloves Garlic, minced
8 Lamb chops or steaks
Freshly ground pepper
Directions:
Directions:
Grate 2 tsp. zest from the lemons and squeeze 1/2 cup juice. In a shallow glass or ceramic dish, just large enough to hold the lamb in a single layer,
combine oil and anchovies. Mash with a spoon to form a paste. Stir in lemon juice and zest, rosemary and garlic. Season the lamb with pepper and place in marinade. Turn to coat. Let stand 10 mins at room temperature or cover and refrigerate over night
Heat BBQ or grill.
Remove lamb from marinade and discard the marinade. place lamb on grill or BBQ and cook, turning once,for about 10 mins, for medium-rare, or until done to your liking.
Serve with new potatoes cooked with fresh mint in the water[salt to your taste] and your choice of veggies.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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