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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream Cheese Breakfast Souffles Recipe

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This recipe for Cream Cheese Breakfast Souffles is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 ozs. cream cheese
1 tsp. vanilla
2 cups cottage cheese
2 eggs yolks
1/4 cup sugar

Batter:
¼ cup of margarine or butter, softened
1 cup sugar
1 ½ cup sour cream
6 eggs
½ cup orange juice
1 cup flour
2 tsp. baking powder
1 tsp. vanilla
Directions:
Directions:
Place all filling ingredients in a food processor. Combine. Set aside.

Blend batter ingredients together until smooth.
Grease 2 muffin tins. Fill ½ full with batter. Use a small ice-cream scoop and drop filling in batter. This can be made to this point the night before and refrigerated until morning. Bring dish to room temperature. Bake at 350º F for 30 min. or until done. Carefully remove souffles from muffin tins. Use 3 or 4 per serving. Top with Raspberry Sauce or fresh fruit in season, and whipped cream if desired.
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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