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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Berries 'N' Bits Recipe

4.2 stars - based on 3 votes
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This recipe for Berries 'N' Bits is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14oz. can Eagle Brand Milk
1 & 1/2 cup cold water
1 - 31/2 oz. Instant Vanilla Pudding Mix
2 cups Kool Whip
36 Vanilla Wafers (I use the whole box of wafers)
1 quart Strawberries, (halved)
3/4 cup Nestle Little Bits Semisweet Chocolate (I use more like 1/2 cup)
Directions:
Directions:
In large mixing bowl, combine Eagle Brand milk and water. Add instant pudding mix - beat until well blended. Chill 5 minutes then fold in Kool Whip. Spoon 2 cups pudding into 3 quart round glass serving bowl. Top with half of the vanilla wafers, strawberries and 1/4 cup Nestle little bits and 2 cups pudding. Repeat layering ending with pudding. Garnish with additional strawberries and 1/4 cup little bits. Chill Thoroughly. Refrigerate leftovers.


Note: Blueberries, sliced peaches or other fruits can be used if desired.
Personal Notes:
Personal Notes:
The way I do mine is a little different - I put a layer of vanilla wafers in the bottom of the dish. I put cool whip on the top and wafer crumbs along with the strawberries and bits. I make this every year for Earleen Center's birthday.

 

 

 

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