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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lil's Belgium Waffles Recipe

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This recipe for Lil's Belgium Waffles is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
2 tsp. baking powder
½ tsp. baking soda
1 Tbsp. sugar
3 eggs (separated)
¾ cup sour cream
¾ cup buttermilk (or slightly more)
¼ cup shortening, melted
¼ cup butter or margarine, melted
Directions:
Directions:
Beat egg yolks, sour cream and buttermilk.
Add dry ingredients, alternating with liquids.
Cool to room temperature.
Stir until lump-free.
Fold in beaten egg whites.
Cook on a waffle iron sprayed with cooking spray.
Personal Notes:
Personal Notes:
A light, airy, delicious breakfast treat.

 

 

 

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